Online Factory Verification

Chengdu Rongchu Food Technology
Rongcheng Laoma · Est. 2006

Professional manufacturer of premium hotpot bases and Sichuan condiments. Three generations of craftsmanship, 70,000 tons annual capacity, 50+ export markets.

70,000 +

Tons / Year

200 +

Employees

50 +

Export Countries

Factory Location

Where We're Based

Chengdu Xindu — the heart of Sichuan's food manufacturing corridor

Chengdu Rongchu

📍

Factory Address

Food Avenue No.218, Juntun Town, Xindu District, Chengdu, Sichuan Province, China

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Rail Connectivity

Direct rail access to Chengdu-Europe Express. 48h to Chongqing, 14 days to Europe by rail.

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Airport Access

30 min drive from Chengdu Tianfu International Airport (TFU). Weekly charter flights for buyers.

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Industrial Zone

Located in Xindu Food Industrial Park — home to 200+ food manufacturers with shared cold-chain logistics.

Photo & Video Gallery

Factory in Action

Watch our production lines in motion and explore every corner of the facility

Automated Wok Station

Aerial Overview

R&D Innovation Center

Smart Warehouse Robots

QC Testing Laboratory

Company Overview

About Rongchu

From a small workshop in 2006 to a modern food technology enterprise

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Modern Production Base

60,000 sqm facility with GMP-certified workshops, automated production lines, and climate-controlled warehouses. ISO 22000 certified.

60,000 sqm

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R&D Innovation Center

Dedicated R&D team of 25 food scientists and engineers. Proprietary fermentation and extraction technologies. 50+ patents filed.

25 engineers

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Global Export Network

Products exported to 50+ countries. FDA registered facility. Halal, Kosher, and BRC certifications available. Custom OEM/ODM services.

50+ countries

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Industry Recognition

Featured in the China Condiment Industry Blue Book. Third-generation intangible cultural heritage inheritor. Provincial quality award winner.

3 generations

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Production Scale

70,000 tons annual capacity. 100+ product SKUs. From traditional doubanjiang to modern ready-to-cook hotpot bases. Full OEM support.

70,000 tons/yr

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Supply Chain Integration

Direct partnerships with 40+ raw material bases across Sichuan, Guizhou, and Yunnan. Full traceability from farm to finished product.

40+ suppliers

Ingredient Sourcing

Premium Raw Materials

Direct sourcing from certified bases across Southwest China, verified by 12-point inspection protocol

MaoWen Peppercorn

Aba, Sichuan — High-altitude origin, unique citrusy aroma. 100% organic certified.

Guizhou Chilies

Zunyi, Guizhou — Rich color, balanced heat. Direct partnership since 2008.

Pixian Doubanjiang

Chengdu Pixian — Traditional aged 1-3 years. Geographic indication protected product.

Imported Soy Sauce

Sourced from select Japanese and Taiwanese suppliers. Premium grade, no artificial additives.

Certifications & Compliance

Quality You Can Trust

Every certification verified — browse the actual documents below

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ISO 22000:2018

SC10651011400012

Valid

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GMP Clean Room

Class 10,000 Standard

Certified

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Sichuan Quality Trust

Provincial Excellence Award

Awarded

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Intangible Heritage

Hotpot Base & Chili Sauce Craft

Recognized

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FDA Registered

US Market Access

Registered

🤝

Dubai Gulf Food

31st Exhibition Exhibitor

2026

Product Quality Trust

Industry Leadership

Social Responsibility

Chamber Membership

Product Range

Featured Products

Over 100 SKUs across hotpot bases, condiments, sauces, and seasoning blends

Butter Hotpot Base

500g · Customizable spice level

Premium

Burnt Pepper Sauce

170g/bottle · 20 bottles/case

Signature

Spicy Beef Sauce

350g · 24 jars/case

Export

Fermented Black Bean

170g × 20 bottles

Traditional

Mala Xiang Guo Mix

500g/bag

Popular

Golden Broth Base

250g/bag

New

Maocai Base

300g/bag

Best Seller

Export Chili Sauce

Custom packaging available

Export Grade

News & Events

Recent Highlights

Key events, exhibitions, and industry recognition

September 2025

China Condiment Industry Blue Book Launch Ceremony

Chairman Zhou Zhengdong attended the launch of the China Condiment Industry Blue Book, contributing to industry standard development.

2025

Third-Generation Inheritor Zhou Zhengdong

Leading the company's international expansion while preserving traditional Sichuan condiment craftsmanship passed down through three generations.

2025

International Client Factory Inspection

Overseas buyers visiting the production facility to inspect quality control processes, production capacity, and compliance standards.

2025

Trade Delegation Factory Tour

Trade partners touring the GMP clean workshop and automated production lines, witnessing the integration of tradition and technology.

By The Numbers

Factory Performance

tons/year

Production Capacity

employees

Dedicated Team

countries

Export Markets

SKUs

Product Range

Manufacturing Process

Production Workflow

Fully traceable from raw material sourcing to finished product delivery

Raw Material Sourcing

Direct procurement from certified bases. Maowen peppercorns, Guizhou chilies, Pixian douban — all pass 12-point inspection.

Processing & Blending

Automated weighing and mixing with proprietary recipes. Temperature-controlled cooking at 120-180°C for optimal flavor extraction.

Quality Testing

Every batch tested for moisture, pH, microbial count, and flavor consistency. GC-MS analysis ensures batch-to-batch uniformity.

Packaging & Labeling

Automated filling with nitrogen flushing. Custom OEM packaging. Multi-language labeling for 50+ export markets.

Storage & Global Shipping

Climate-controlled warehouse. Automated palletizing. Direct rail to Chengdu-Europe Express. FCL ready in 2 days.